Salami and Sausage All Day.
New England Charcuterie creates meat. Period. Thousands of pounds of salami, sausage, pate, and more in their state-of-the-art facility in Waltham, MA. Their artisanal products are sent to their sister retail spot, Moody’s Delicatessen & Provisions, as well as many of the top restaurants in Boston, Eataly Boston, in the Moody’s-powered online shop, international distributors and many more places to come. Soon to be a household name!
Because we love package design and helping our clients like NEC push their visual identity to any and all channels with consistent, cohesive design, creating new packaging for their lines of salami and sausage was a project we’ve been looking forward to.
We are still in the final design and production phase of the project so stay tuned. Meanwhile, here is where we start: the gift box and shipper we designed for New England Charcuterie. We took many of their design elements and elevated and expanded them to create a cool system for many uses.
Next steps in package design
While we can’t yet reveal the new wraps, sleeves and labels (hint hint) for the New England Charcuterie line, check out two of our salami and sausage package design inspiration boards. Companies and designers are doing some fun stuff with their meats. We can’t wait to show you how we took our gift box design and translated that to packaging. It’s all about consistency.